Inside Outside Egg Rolls

Ingredients:

• 1 cup cabbage or tri-color coleslaw mix, shredded
• 1/4 cup celery, chopped
• 1/4 cup scallions, chopped
• 6.5 oz lean grass-fed ground beef – you will need 4.3 oz cooked
• 2 farm-fresh eggs, whisked
• 1/8 tsp ground ginger
• 1/8 tsp garlic powder
• 1/8 tsp Chinese five-spice blend
• 1 tbsp lite soy sauce or Braggs amino

1. Combine shredded cabbage, celery, and scallions. Toss together. Set aside.
2. Brown ground beef. Throw the veggies in with the meat.
3. Sprinkle stir-fry mixture with ginger, garlic, and five-spice blend.
4. Add soy sauce and whisked eggs into the skillet.
5. Continue to stir-fry until vegetables are tender, but firm. (No pieces of egg should be visible.)
6. Remove skillet from heat and serve.

from Sandy’s Kitchen Adventures