Lemon Broccoli

July 7th, 2020 by Debbie Martilotta

Ingredients

1 Tbsp Extra Virgin Olive Oil
4 Cups large Broccoli florets
1 Pinch Sea Salt
1/2 Lemon cut into wedges

Directions

Heat olive oil in a large sauté pan on medium heat.
Add the broccoli, stirring constantly until it becomes tender.
Add salt. Serve with lemon wedges.

Ready In 7 minutes
Serves 4

 

by Dr. Mark Hyman