Ingredients

• 1 1/2 lb. ground turkey
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. Italian Seasoning
• 1 1/2 cups clean tomato sauce
• 1/4 cup grated parmesan cheese
• spiralized veggies of your choice (Zucchini, Carrots, Yellow Squash, etc.)

Instructions

1. In a large mixing bowl, knead the turkey together with the spices.
2. Roll meat into 22, walnut-sized meatballs, and place in a single layer in your slow cooker (Mine was a 5 quart).
3. Pour the tomato sauce over the top, being sure to cover the meatballs well and evenly.
4. Sprinkle the cheese across the top and set the slow cooker to low heat for 4 hours.
5. Serve over spiralized veggies with a little extra parmesan cheese.
6. Note: These are a fairly dense meatball. You can add finely chopped mushrooms to the mixture to soften them up a bit. About 1/2 to 1 cup
should be fine, and you’ll get more meatballs out of it to boot.

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Yield 22 meatballs
Calories 49 kcal

@graciouspantry