Ingredients

• 1 lb peeled large shrimp, cooked
• 1/4 cup fresh lime juice (about 2 limes)
• 1/4 cup chopped fresh cilantro
• 1 garlic clove, minced
• 2 chopped scallions
• 1 diced red bell pepper
• 1 cup chopped peeled jicama
• 1 jalapeño pepper, seeded and minced
•  1/2 teaspoon salt

Directions

Combine ingredients; chill for 1 hour.
Serve cold. How easy is that!

Makes 8 servings (serving size: 1/2 cup)

Calories per serving 80
Protein per serving 12g
Carbohydrate per serving 3g
Fiber per serving 2g