INGREDIENTS

• 1 bunch of kale, washed and dried
• 2 tbsp. coconut oil
• Pink salt to taste

DIRECTIONS

1. Preheat oven to 300 degrees.
2. Remove the center stems and either tear or cut up the leaves.
3. Toss the kale and coconut oil together in a large bowl; sprinkle with salt.
4. Spread on a baking sheet (or two, depending on the amount of kale).
5. Bake at 300 degrees for 15 minutes or until crisp.

Servings: 2

Courtesy of ARIIX Healthy Snacking