SPICY SHRIMP RECIPE

May 14th, 2018 by Debbie Martilotta
Ingredients
  • 1 lb shrimp, cleaned
  • 2 cloves garlic
  • 1 medium onion, chopped
  • 1 Jalapeno pepper, chopped
  • 1 juice of a lime
  • ½ tsp parsley
  • ¼ tsp red pepper flakes
  • 2 Roma tomatoes, chopped
  • ½ tsp salt
  • 2 Tbsp cilantro, chopped
  • coconut oil
Instructions
  1. Preheat skillet on medium with coconut oil
  2. Add garlic, onion, and jalapeno and cook for 4 min
  3. Add red pepper flakes and parsley and continue to cook for 4 min
  4. Add tomatoes and cook for 5 min
  5. Add shrimp, lime, salt, and pepper and cook for another 3-4 min
  6. Serve with cilantro and Enjoy!