Makes 3 servings

Ingredients:

• 3 large slices of crisp iceberg lettuce
• 1/2 head of butter lettuce
• 6 slices nitrate free bacon, cooked
• 1 avocado, thinly sliced
• 1-2 Roma tomatoes, thinly sliced
• Sliced turkey breast, approx 12 oz

Instructions:

1. Lay out one large iceberg leave, then layer on 2 slices of butter lettuce leaves on top.
2. Top nicely with a few slices of both tomato and avocado, then add in 2 slices of nitrate-free bacon.
3. Add sliced turkey (3-4 ounces to make a meal)
4. Fold the bottom up, the sides in, and roll like a burrito.
5. Slice in half then serve cold.

These are great for make-ahead lunches!